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High Street

Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.
Borscht with Cucumber & Dill
High Street
Borscht with Cucumber & Dill
Regular price $15
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Tuna Grilling Kits
High Street
Tuna Grilling Kits
Regular price $155
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Chicken Grilling Kits
High Street
Chicken Grilling Kits
Regular price $155
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Greek Chick Pea Salad
High Street
Greek Chick Pea Salad
From $8.50
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Pesto Pasta Salad
High Street
Pesto Pasta Salad
From $8.50
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White Bean Roasted Garlic Hummus
High Street
White Bean Roasted Garlic Hummus
Regular price $8
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Tzatziki
High Street
Tzatziki
Regular price $8
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Green Goddess Dressing
High Street
Green Goddess Dressing
Regular price $13
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Blue and Green Salad
High Street
Blue and Green Salad
Regular price $15
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Poached Salmon and Ancient Grains
High Street
Poached Salmon and Ancient Grains
Regular price $18.50
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Moroccan Sweet Potato Salad
High Street
Moroccan Sweet Potato Salad
From $8.50
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Ham and Gruyere Croissants - 2 Pack
High Street
Ham and Gruyere Croissants - 2 Pack
Regular price $11
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Herb Ranch Salad Dressing
High Street
Herb Ranch Salad Dressing
Regular price $13
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Miso Vinaigrette
High Street
Miso Vinaigrette
Regular price $13
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Sliced Pastrami - Made in House!
High Street
Sliced Pastrami - Made in House!
From $8.50
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Grilled Broccoli Salad
High Street
Grilled Broccoli Salad
Regular price $15.50
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Cherry Buckwheat Loaf
High Street
Cherry Buckwheat Loaf
Regular price $8
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Tabbouleh Salad
High Street
Tabbouleh Salad
From $8.50
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Chopped Chef Salad
High Street
Chopped Chef Salad
Regular price $15
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