Ingredients:

• 1-2 tablespoons Susquehanna Mills Canola Oil
• 1/4-1/2 cup Farmers Steve's 'SUPER POP' popcorn

 

Instructions:

1. Get a big, heavy-bottomed pot or popcorn popper, set it on medium-low heat.
2. Pour in a few tablespoons of Susquehanna Mills Canola oil. Drop 3 kernels of Farmers Steve’s superpop popcorn into the oil. Cover the pot with a lid.
3. Wait for the first pop.
4. Pour 1/4 - 1/2 cup kernels into the hot oil.
5. Put the lid back on and agitate the pot while the popping takes place.
6. Once the popping slows down and there are a couple seconds between pops, take the pot off the heat, open the lid, sprinkle with your favorite sea salt and or melted butter. Serve.

Kettle Corn Variation: Add ¼ c granulated sugar when adding popcorn, as always shake or stir constantly to prevent burning