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Zahav

Zahav's chef, Michael Solomonov, was born in G'nei Yehuda, Israel and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017.
Hummus- from Zahav (Dizengoff)
Zahav
Hummus- from Zahav (Dizengoff)
Regular price $8.75
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Pita Bread - from Zahav (Dizengoff)
Zahav
Pita Bread - from Zahav (Dizengoff)
Regular price $6
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Harissa - from Zahav (Dizengoff)
Zahav
Harissa - from Zahav (Dizengoff)
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Tahina (Tahini)- from Zahav (Dizengoff)
Zahav
Tahina (Tahini)- from Zahav (Dizengoff)
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Amba Sauce - from Zahav (Dizengoff)
Zahav
Amba Sauce - from Zahav (Dizengoff)
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