The newest member of our bakery family showcasing PA heirloom whole spelt, malted barley, white sesame, pumpkin seeds, nigella, poppy seeds, cornmeal, cracked rye, buckwheat, & oats
Allergens: Gluten, sesame, & pumpkin seeds
All Non-GMO ingredients
This loaf is not sliced
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.