Shop & pickup in Wayne, PA on Fridays, or the Jersey Shore (Avalon, NJ) every other Saturday.

Culinary Harvest is an online farmer's market. Please make sure you're close enough in the area to be able to pick up your order.

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Check out now through Tuesday noon for pickup on Friday between 11-6 PM. Pickup is available this week for both Wayne, PA (Friday) and Avalon, NJ (Saturday).

Wild For Salmon

Alaskan Sockeye Salmon Burger - Feta & Dill

Dinner Fish Gluten Free Meat & Fish Memorial Day

The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. These wild caught feta dill salmon burgers are made in the WFS store in Bloomsburg, PA. They are a quick, nutrient packed lunch or dinner for any salmon lover. 

These can grilled, pan fried or broiled. Each salmon burger will only take a few minutes on each side to cook thoroughly.

    Size: half-pound pack (2 x 4oz burgers)

    Allergen: Seafood, Dairy

    About Wild For Salmon: Wild For Salmon began as a trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following that first fishing excursion, Jenn and Steve arrived home with 2 coolers of salmon for friends and family. This is when they quickly realized the uniqueness of the product and the possibilities that lie ahead. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As the salmon is caught they are kept in refrigerated holds, making sure the quality is preserved. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor. After fishing, the salmon is sent back to PA where it is sold at local farm markets and other venues.