If you like a bit of spice, you’ll love these spicy salmon burgers. These wild caught salmon burgers are made at WFS's Bloomsburg, PA location and have minimal ingredients including Wild Alaskan sockeye salmon, fennel, paprika, sea salt, and cayenne pepper. The salmon burgers have no fillers, flour or gluten.
These can grilled, pan fried or broiled. Each salmon burger will only take a few minutes on each side to cook thoroughly.
Size: half-pound pack (2 x 4oz burgers)
About Wild For Salmon: Wild For Salmon began as a trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following that first fishing excursion, Jenn and Steve arrived home with 2 coolers of salmon for friends and family. This is when they quickly realized the uniqueness of the product and the possibilities that lie ahead. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As the salmon is caught they are kept in refrigerated holds, making sure the quality is preserved. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor. After fishing, the salmon is sent back to PA where it is sold at local farm markets and other venues.