Invented by the youngest of the Tait kids when she was 8 years old, this sauce is berry, berry good! It combines raspberries, blueberries, strawberries, a little organic sugar and a hint of cinnamon and lemon. It is perfect for breakfast over pancakes, French toast and also makes a delicious dessert sauce when served over sorbet, ice cream, cheesecake, pound cake and more.
Size: 9oz jar
About Tait Farm Foods: Marian and Elton Tait purchased the farm in 1950. They were both Penn State graduates working for Agricultural Extension. Their new hobby farm was just the place to raise their 3 children (Sandy, David and John), as well as sheep, chickens, hogs, horses, a few Basset hound dogs and Christmas Trees. Perennial crops of raspberries, asparagus, apples, and more produce items followed. By the mid-1980’s, Tait Farm was the local place to come for pick-your-own crops, Christmas trees and dogs. Since then, their business has grown into a line of more than 50 products and has become a community staple!