The Green Lion Baguette is a take on the classic slowly fermented bread with a twist of 20% PA grown freshly milled spelt. The Crust is caramelized sweetness with a silky open crumb.
Size: 1 loaf
Ingredients: sifted wheat flour, whole spelt flour, wild leavening, sea salt, and yeast
About Green Lion Breads - PCC (Phoenixville): Green Lion is dedicated to sourcing local and regional whole grains, including heritage and ancient grains that are organically grown. Instead of using industrial flour from large mills and farms thousands of miles away, we all benefit from a reduced carbon footprint by using fresh-milled, locally-grown grains. These naturally-leavened breads are handcrafted with stone ground flours, which are milled on-site at their Frog Hollow Farm location.