Pre-heat your oven to 350F. Scoop the batter to fill each muffin tin 2/3 of the way full. Bake the muffins at 350F for 20-25 minutes. Once the muffins are golden brown and out of the oven, give them a brush with the yummy glaze. Let them rest approximately 10 minutes then give them one more brush. The Bake at Home muffin batter will yield approximately 10-12 muffins. The batter will keep in your refrigerator for up to one week. Can be frozen within 2 days of receiving.
Ingredients: Sweet Potatoes, Canola Oil, Sugar, Molasses, Eggs, Lemon extract, Vanilla Extract, Flour, Cinnamon, Nutmeg, Salt, Baking Powder, Milk, Powdered sugar, Triple Sec & Heavy Cream
Allergen: gluten (unless gluten-free) & dairy
Does not contain nuts, but these are not produced in a nut free facility so may come in contact with nuts.
About Sweet Jazmines: Classically trained at the Culinary Institute of America, Chef Kimberly Davis Cuthbert dreamed of starting a bakery since the first time she used her Easy-Bake oven. She opened the doors of Sweet Jazmines in 1999 with her award-winning technique, creative flair, and her promise to bake everything from scratch using only natural ingredients and no preservatives. Sweet Jazmines is nationally acclaimed and has been featured on The Rachel Ray Show, and USA Today and consistently earns prestigious awards including "Best of The Knot," "Best of Philly," "Best of the Main Line", and "Philly's Hot List."