1st place, American Cheese Society Awards 2016
Inspired by central & southern Spanish style cheeses exhibiting an equal blend of cow, goat, & sheep milk. The paste is slightly crumbly with a piquant flavor & a hint of lanolin.
Size: about 4-6oz
About The Farm at Doe Run: The Farm at Doe Run is based on the philosophy of simple sustainable farming. Their state, national and international award winning creamery team produces creative, quality farmstead cheeses in beautiful Chester County, Pa. They receive all of their milk on-site from their three milking herds. They take great pride in their products to reflect the bounty of the seasons, while being true stewards of the land.