Bursting with blueberries, finished with a tart lemon icing.
Size: 1 scone
Ingredients: flour, Greek yogurt, organic blueberries, butter, organic free-range eggs, sugar, whole milk, confectioner's sugar, baking powder, salt, vanilla extract, lemon juice, lemon zest.
Allergens: gluten, dairy, eggs
About Heart Stone: This non-profits goal is to make exceptional, artisanal pastries from local grains in the time honored tradition, and to do this in a therapeutic work environment that supports co-workers and volunteers with intellectual and developmental differences. Not only do they have the transformational experience of doing meaningful work but also mastering a pastry making with a focus on seasonal, locally-sourced ingredients!