An easy meal to take to work or even at home with your choice filling. The best way to heat is in a pan with no oil to give the burrito a crunchy outside. Turn pan on low heat, place your burrito on a pan, give about 3-4 minutes per side until the internal temperature reaches 165F. Enjoy with salsa fresca drizzled on top (not included)

Size: 2 burritos

Ingredients: Chicken Burrito: Shredded chicken, flour tortilla, beans, Mexican rice, cheese, tomato, onion & chipotle pepper // Breakfast Burrito: Egg, onion, tomato, cheese, Mexican rice, beans & flour tortilla // Pulled Pork Burrito: Pork, garlic, chipotle pepper, Mexican rice, cheese, beans & flour tortilla // Vegan Burrito: organic quinoa, black beans, potatoes, roasted poblano pepper, tomatoes, onion, chipotle pepper, olive oil, garlic, sea salt

About Taste of Puebla: The Castaneda family migrated from Puebla, Mexico in 1982 to Kennett Square, Pennsylvania. They spent the first 20 years working and managing in the local Mushroom industry. In 2010 husband and wife, Cristobal and Mariana, started the family business of Taste of Puebla. It is their goal to support their family while also bringing their Mexican food and traditions to the local community. They have worked hard to create a line of products that are known to be fresh, health conscience, and delicious.