Size: 1 scone
Ingredients: scone: Flour, Greek yogurt, Morello Cherries, Butter, Eggs, Sugar, Whole Milk, Baking Powder, Salt, Vanilla Extract Hibiscus Glaze: Confectioners Sugar, Hibiscus tea, lemon zest, salt
Allergens: Dairy, Gluten, Citrus, Eggs
About Heart Stone: This non-profits goal is to make exceptional, artisanal pastries from local grains in the time honored tradition, and to do this in a therapeutic work environment that supports co-workers and volunteers with intellectual and developmental differences. Not only do they have the transformational experience of doing meaningful work but also mastering a pastry making with a focus on seasonal, locally-sourced ingredients!