Bittersweet, but true – our final pickup day will be Friday, November 18th. All Thanksgiving preorders will be available for pick-up on Tuesday, November 22nd.

Thank you for your support over the last two years!

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Our curbside location in Wayne is now closed. Thank you for your support over the last two years!

Griggstown Farm

Chicken Sausage with White Wine, Parsley, Lemon & Garlic

Best Sellers Mediterranean Pasta Night Zone 7

Size: 4 links (12 oz)

Ingredients: chicken, white wine, parsley, water, lemon juice, salt, spices, garlic, in pork casing.

About Griggstown Farm: In 1975, George Rude began raising a handful of quail on two acres of a farm located in the historic village of Griggstown in Princeton, N.J. At that time the property was owned by Peter Josten. By the time George Rude purchased the land from Josten in 1992, the Griggstown Quail Farm had grown to over 65 acres raising pheasants, quail, chickens and, when in season, Mallard and Muscovy ducks, turkeys, and partridge. All the birds were all natural (free of growth hormones and antibiotics) and cage free without overcrowding, a standard George Rude keeps to this day. The farm houses a USDA processing plant which processes poultry five days a week.