Intense dark chocolate for making your favorite chocolate dishes and desserts at home. Use for creating your favorite truffles, ganaches, sauces, cakes, fondue, hot chocolate and more.
Follow this recipe from Eclat for the best hot cocoa of your life!
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.