The old classic! Three Springs Fruit Farms, the local leader in low-impact, eco-friendly orcharding, supplies the cider, an ever-changing mix of their own-grown apples selected each week for balance among flavors. Most apple cider vinegar is fermented quickly using high-tech forced oxygenation, producing a high acid liquid which must be diluted down to a standard level, weakening the flavor in the process. This low and slow fermentation process yields a vinegar that naturally settles to a 4-5% acidity, meaning only juice is put in the bottle - no added water.
Ingredients: Apple Cider Vinegar
Size: 375 mL / 12.68 fl oz.
About Keepwell Vinegar: Founded by Sarah Conezio and Isaiah Billington, both pastry chefs, after realizing there was a significant lack of quality vinegar. All of the vinegar is proudly processed, fermented, and bottled by hand! Keepwell sources 100% of their ingredients from small, local growers – every time. Your purchase is a direct investment in sustainable agriculture and the livelihood of real family farms. This vinegar is the perfect way to elevate all your dishes without adding salt, sugar, or fat. Sam and Carlo love to use Keepwell in their own cooking!