Eclat's quest to improve the chocolate-covered pretzel has brought us to an addicting discovery. Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination Bar is a 33% milk chocolate or 70% dark chocolate blended with Lancaster County pretzels.
Ingredients: Milk or dark chocolate couverture, Dutch Pretzel (enriched wheat flour, salt, canola oil, malt, dextrose, yeast, soda). Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.