Eclat Chocolate has made their “World’s Greatest Caramel” into a sauce for you to enjoy on desserts, ice creams, fruits, and other favorite combinations… or just to take a spoon and indulge. This sauce features traditionally made Belgian-style caramel with Tahitian vanilla bean and is accented with Fleur de Sel.
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.