Perfect for any cheese board, as part of a cheese flight to pair with a sparkling beverage to cut through the butterfat, wonderful to bake with in place of cream cheese, and simply amazing as a midday snack with apples, jams or crackers. The possibilities are endless with this style of cheese.
About Birchrun Hills: Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, they control every step of how their products are made. They sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. They make cheese and age them in their underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for their dairy farm.