Birchrun Hills Farm is a small family dairy farm with an on-site creamery in beautiful northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, they control every step of how products are made. The Millers sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. Sue and her team make cheese and age them in their newly built underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for their dairy farm and family.
Savory and delicious on a cracker, baguette or veggies. Lighter than a cream cheese spread.