Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Roasted brown rice and green tea are a classic combination, whether brewed together to make Japanese genmaicha, or as a perfect parallel in this chocolate bar.
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.