Rice vinegar is such a common staple that its easy forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains, which is why Keepwell chooses their grains with care; each batch currently employs koshihikari from Next Step Produce & Carolina Gold from Geechie Boy Mills.
Use rice vinegar for simple salads, stir frys and noodle dishes, as well as to season rice for sushi!
Ingredients: Rice, Water, Sake Yeast, Yeast Nutrient, Koji Spore, Vinegar Mother
Size: 375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle.
About Keepwell Vinegar: Founded by Sarah Conezio and Isaiah Billington, both pastry chefs, after realizing there was a significant lack of quality vinegar. All of the vinegar is proudly processed, fermented, and bottled by hand! Keepwell sources 100% of their ingredients from small, local growers – every time. Your purchase is a direct investment in sustainable agriculture and the livelihood of real family farms. This vinegar is the perfect way to elevate all your dishes without adding salt, sugar, or fat. Sam and Carlo love to use Keepwell in their own cooking!