An Alpine and Aged Gouda style made with grass-fed cow's milk and aged for 8-10 months in limestone caves by The Farm at Doe Run in Chester County, PA
Size: about 4-6 oz cut
About The Farm at Doe Run: The Farm at Doe Run is based on the philosophy of simple sustainable farming. Their state, national and international award winning creamery team lead by two talented cheesemakers, (our very own) Samuel Kennedy and Matthew Hettlinger work to produce creative, quality farmstead cheeses in beautiful Chester County, Pa. They receive all of their milk on-site from their three milking herds. They take great pride in their products to reflect the bounty of the seasons, while being true stewards of the land.