Ingredients: Amaranth's flour blend (brown rice flour, millet flour, gluten free oat flour, tapioca starch, coconut flour, arrowroot), eggs, egg whites, sunflower oil, honey, flax meal, flax seeds, sesame seeds, pumpkin seeds, poppy seeds, apple cider vinegar, yeast, xanthan gum, salt
Size: 1 loaf
About Amaranth Bakery: Amaranth Bakery offers gluten free baked goods using only fresh ingredients, right in Lancaster, Pa. Established in 2009, Amaranth Bakery is the choice of many families, restaurants and cafes from Washington D.C. to NYC. The Bakery uses shared equipment with tree nuts, dairy, and eggs.