Don't miss out on the opportunity to scoop up these limited-edition pickle chips. Fishtown Pickle Project only has a few cases of these to go around so they won't last long.
Size: 32oz Jar
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Kosher Salt, Pure Granulated Sugar*, Fresh Garlic, Fresh Dill, Fresh Ghost Pepper, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *Sugar is Kosher, Non-GMO verified and Certified Vegan.
About Fishtown Pickle Project: Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.