Shop & pickup in Wayne, PA on Fridays and Saturdays.

Culinary Harvest is an online farmer's market. Please make sure you're close enough in the area to be able to pick up your order.

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Welcome! Please feel free to shop our market and add items to your cart. Checkout is open from 9 AM Sunday to 12 PM Tuesday with order pick-up every Friday and Saturday in Wayne, PA.

High Street

Grilling Kits

Grilling Season New

Looking for the perfect way to wow your guests without the prep work? We have the answer! High Street has put together these impressively delicious kits for your summer parties.

8 x 3oz skewers of the protein of your choice:

  • Swordfish with preserved lemon + olive tapenade
  • Brined chicken thighs with saffron yogurt
  • Ribeye with chimichurri

All kits also include:

  • watermelon salad with pickled peppers and mint heirloom tomato
  • cucumber salad with quinoa
  • marinated baby beets with labneh + summer herbs
  • Parker house rolls and cultured butter
  • lemon pepper pound cake with roasted berries and whipped cream

Ingredients: lemon tapenade: castelvetrano olives, preserved lemon, parsley, garlic, olive oil, salt // chicken thighs: cider vinegar, mustard seed, sugar, salt, dill seed, Greek yogurt, saffron, lemon, salt // chimichurri: parsley, cilantro, garlic, green garlic, cumin, paprika, olive oil, salt // watermelon salad: watermelon, Thai chilis, vinegar, lemon, coriander, star anise, shallot, mint, olive oil, nigella seeds, honey // tomato salad: tomatoes, cucumber, quinoa, basil, parsley, sherry vinegar, salt, olive oil, black pepper // baby beets: beets, red wine vinegar, olive oil, Greek yogurt, basil, dill, cilantro, tarragon, salt // pound cake: ap flour, butter, eggs, lemon, black pepper, baking powder, sugar, vanilla // whipped cream: heavy cream, creme fraiche, salt, powdered sugar // roasted berries: mixed berries, sugar, salt, lemon juice, cornstarch, basil // rolls: bread flour, bolted whole wheat flour, sugar, salt, yeast, eggs, canola oil // butter: local cream, creme fraiche, salt

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.