Did we lose you at habanero? Fear not. This one isn’t meant for the daredevils of the pickle underworld. Instead, these habanero dill spears are a culinary experience with some bite, but mostly just “yum.” Pairs well with grilled fare, a crisp beer or on its own.
Attributes: Fresh, Intense Heat, Flavorful Dill
Size: 32oz Jar
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Apple Cider Vinegar, Water, Distilled White Vinegar, Kosher Salt, Pure Granulated Sugar*, Chile De Árbol, Habanero Pepper, Fresh Garlic, Fresh Dill, Arbol Chile, Red Pepper, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt. *Sugar is Kosher, Non-GMO verified and Certified Vegan.
About Fishtown Pickle Project: Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.