This wild caught halibut portions are skinless and boneless. Halibut has a sweet yet mild flavor and firm flaky texture, it is one of the most versatile fish for cooking. Each halibut portion is about 7oz. Halibut is a naturally lean fish, but offers a great source of both potassium and magnesium.
- Boneless and skinless for no-fuss preparation
- Individually flash-frozen portions
- Sustainably wild-caught in the USA
- Individually vacuum-sealed for freshness
Size: about 6-7oz fillet
About Wild For Salmon: Wild For Salmon began as a trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following that first fishing excursion, Jenn and Steve arrived home with 2 coolers of salmon for friends and family. This is when they quickly realized the uniqueness of the product and the possibilities that lie ahead. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As the salmon is caught they are kept in refrigerated holds, making sure the quality is preserved. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor. After fishing, the salmon is sent back to PA where it is sold at local farm markets and other venues.