Heirloom Tomato Vinegar is one of the purest expressions of Keepwell's connection to farmers. In late August, their growers (and all of their neighbors) have many more tomatoes than they can sell. That’s where Keepwell comes in. Every year, they buy thousands of pounds of local & organic heirloom tomatoes at the very peak of the season, and smash them into wine tanks. Eventually, they become a delicious vinegar that tastes like a very ripe tomato and a green tomato all at once.
The Heirloom Tomato vinegar is a chef favorite - throw it at just about anything you’d eat with tomatoes, from salad to bloody marys to pickles to BLT’s. Just don’t make it too complicated, this one’s great just splashed on!
Size: 375 mL / 12.68 fl oz.
Ingredients: organic heirloom tomatoes, raw wildflower honey, vinegar mother
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle.
About Keepwell Vinegar: Founded by Sarah Conezio and Isaiah Billington, both pastry chefs, after realizing there was a significant lack of quality vinegar. All of the vinegar is proudly processed, fermented, and bottled by hand! Keepwell sources 100% of their ingredients from small, local growers – every time. Your purchase is a direct investment in sustainable agriculture and the livelihood of real family farms. This vinegar is the perfect way to elevate all your dishes without adding salt, sugar, or fat. Sam and Carlo love to use Keepwell in their own cooking!