A croissant so buttery and flakey you won't believe it. Named after the collaboration between Green Lion Breads and Heart Stone.
Size: 1 croissant
Ingredients: Artisanal bread flour, butter, brown sugar, salt, yeast, organic free-range eggs
Allergens: gluten, dairy, eggs
About Heart Stone: This non-profits goal is to make exceptional, artisanal pastries from local grains in the time honored tradition, and to do this in a therapeutic work environment that supports co-workers and volunteers with intellectual and developmental differences. Not only do they have the transformational experience of doing meaningful work but also mastering a pastry making with a focus on seasonal, locally-sourced ingredients!