'Nduja Originated in Calabria, a particularly spicy, spreadable pork salame, featuring Calabrian chiles which give its characteristic fiery taste. This 'Nduja melts onto toasted bread or into pasta dishes, adding the heat of Calabrian chilies and the meaty, salty flavor of cured pork.
Size: about 8oz
About Elizabeth Farms: Elizabeth Farms is home to the rare Mangalitsa pig. They are their pride and joy. When the pigs are not foraging across the 250 acres of woodlands and pasture, they are fed a non-gmo grain diet which is also supplemented with milk byproducts from their local dairy friends at Oasis at Bird in Hand.
The Mangalitsa pig has a higher fat content than typical breeds. Also referred to as the Kobe Beef of Pork, the flavor of Mangalitsa is unbeatable. With deep red meat and pure white marbling, this is the way pork was meant to be!
