The Sugartown Smoked Specialties production staff meticulously hand trim and cure the freshest North Atlantic Salmon fillets, then cold smoke them in our European made smokehouse. The result is a buttery, melt in your mouth Nova, sliced paper tin, with the perfect salt to sugar ratio. The salmon comes packaged on its serving board.
Instructions: Fresh, not frozen. Use within 5 days.
About Sugartown Smoked Specialties: Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992. Their gourmet line of succulent artisanal products is processed under strict quality control guidelines, using recipes developed by their own smokehouse staff. Small production lots, and meticulous attention to quality and detail have brought Sugartown Smoked Specialties to the forefront of the smoked foods industry.