One of the things we love about Milk Jawn is their ability to transform fresh local produce into something even more magical. They have taken 50lbs of super-juicy yellow peaches from Fruitwood Farms, concocted the most delicious jam, and swirled it through a buttermilk ice cream. The sour tang of the buttermilk pairs so well with the bright, sweet peaches. They truly love to spend time at farmers' markets and these flavors capture that joyful late-summer-afternoon-
Ingredients: Cream, milk, sugar, nonfat dry milk, whey, buttermilk, peaches, tapioca starch, lemon juice, guar gum, locust bean gum, sea salt.
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.