These were Bon Appétit's favorites and acclaimed as the “Best Chocolates in America” in March 2012.
Made from the one of the world's rarest cacao, harvested and sourced by the Master Chocolatier himself in the remote canyons of Peru, these hand-rolled traditional-style truffles offer an intense floral, fruity and nutty flavor that is unparalleled.
Size: 9 piece, 16 piece, or 25 piece box
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.