This one might be most reminiscent of a mildly sour deli pickle. Hints of caraway seed (like used in rye bread) give it a subtle anise flavor. They then add a handful of fresh dill – just so you know, they're not playing around. Best enjoyed as a snacking pickle or a hoagie accessory.
Attributes: Mildly Sour, Fresh Dill, Anise & Caraway
Size: 32oz Jar
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Kosher Salt, Granulated Pure Cane Sugar*, Garlic, Dill, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *We Use Imperial Sugar, Which Is Certified Kosher, Halal, Non-gmo And Also Free From Bone-char.
About Fishtown Pickle Project: Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.