These might be the best thumbprint cookies we've ever had! You can't even tell they're gluten-free!
Ingredients: AGFB flour blend (brown rice flour, white rice flour, potato starch, tapioca flour, xanthan gum), butter, almond meal, eggs, sugar, cream cheese, coconut flour, salt filled with assorted jams & jellies
Size: 1 dozen
Allergen: nuts, dairy
About Amaranth Bakery: Amaranth Bakery offers gluten free baked goods using only fresh ingredients, right in Lancaster, Pa. Established in 2009, Amaranth Bakery is the choice of many families, restaurants and cafes from Washington D.C. to NYC. The Bakery uses shared equipment with tree nuts, dairy, and eggs.