70% Cocoa, Single Origin
Because of its very limited production yield, the cocoa grown in the tropical rainforest on this West African island is some of the most exclusive in the world. With an exciting and intense dark flavor, Sao Thome chocolate offers the palate a powerful experience. Floral, spicy, and fruity aromas add delightful contrast.
Sao Thome Mendiants are Gluten Free and Vegan.
About Eclat: Master Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Chris honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan and has collaborated with the likes of Anthony Bourdain and Eric Ripert to produce some of the finest chocolates made with boundary pushing flavors. His confections will make the perfect addition to a cheese board, a sweet ending to any meal or gift for that special person in your life.