Melt in your mouth Fantastic! Makes an incredible Ruben with some High St Rye Bread and either of the Sauerkrauts from Food and Ferments!!!
Ingredients: Salt, black pepper, coriander, pink curing salt, dry mustard, beef brisket, applewood smoked and slow cooked.
About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.