Size: 1 muffin
Ingredients: Greek yogurt, strawberries, gluten-free flour, eggs, maple syrup, olive oil, rolled oats, vanilla, baking powder, salt, baking soda
Allergens: dairy, eggs
About Heart Stone: This non-profits goal is to make exceptional, artisanal pastries from local grains in the time honored tradition, and to do this in a therapeutic work environment that supports co-workers and volunteers with intellectual and developmental differences. Not only do they have the transformational experience of doing meaningful work but also mastering a pastry making with a focus on seasonal, locally-sourced ingredients!