Featured in Bon Appétit Magazine, this Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
Some handy conversions: Tomato paste: 2 parts powder to 1 part water & Tomato sauce: 1 part tomato powder to 6 parts water
Tasting notes: Herb garden, Umami bomb
Cooking: Coat veggies in olive oil and toss, add to meat rubs and stews. Sauté with onions, garlic or mirepoix (cut onions, celery and carrots). Sprinkle over sliced tomatoes, focaccias and pizzas.
About Burlap & Barrel: Burlap & Barrel is a new kind of spice company. They work directly with partner farmers who grow the most interesting, beautiful and delicious spice varietals and distribute them faster and fresher than anyone else. And as a social enterprise, they ensure that all purchases support the farmers directly.