Don’t be fooled by the name. These Sweet Onion pickles are in fact cucumber pickles with onion slices for added flavor. They are mildly sweet and best described as tasting like a refreshing “cucumber-salad” pickle. They add just the right amount of tang to any sandwich. Pairs well with pork, mild-flavored fish, and sharp cheeses.
Attributes: Mildly Sweet, Refreshing, Tang
Size: 32oz Jar
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Granulated Pure Cane Sugar*, Apple Cider Vinegar, Water, Onion, Turmeric, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt. *We Use Imperial Sugar, Which Is Certified Kosher, Halal, Non-gmo And Also Free From Bone-char.
About Fishtown Pickle Project: Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.