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High Street

Tabbouleh Salad

  • Sale
  • Regular price $8.50

Ingredients: Kale, farro, rye berries, quinoa, cucumber, aleppo pepper salt & mint

About High Street: Founded by Ellen Yin, Roberto Sella and Chef Eli Kulp, High Street has been given a strong three-bells by Inquirer food critic Craig LaBan and was named the Second Best New Restaurant in 2014 by Bon Appétit Magazine, largely in part to their artisan breads, baked in-house daily. Additionally, Ellen Yin earned a nomination for Best Restaurateur at the 2019 James Beard Awards.


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