Perfection. They make it with local Soom Foods Tahini and premium Barry Callebaut chocolate.
Ingredients: Cream, milk, sugar, nonfat dry milk, pressed sesame seeds, alkalized cocoa powder, glucose syrup, whey, tapioca starch, guar gum, locust bean gum, sea salt.
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.