These tamales can be eaten as breakfast, lunch, dinner, or even a snack. Best way to heat up these tamales is in the microwave for 3-4 minutes or on a skillet with no oil to leave a crispy shell on your tamales. Try topping them with delicious salsa fresca (not included)!

Size: 3 Tamales

Gluten-Free

Flavors: Chicken in green salsa, Pulled Pork in spicy red salsa, or Vegan

Ingredients: Chicken Tamales: Corn flour, organic coconut oil, baking powder, shredded chicken, habanero pepper, water & salt (Green Salsa: jalapeños, tomatillos, cilantro, garlic)  //  Pulled Pork Tamales: Corn flour, organic coconut oil, pulled pork, baking soda, dry arbor pepper, dry chipotle pepper, fresh habanero pepper, garlic, tomatoes, canola oil, water & salt   // Vegan Tamales: Corn flour, organic coconut oil, baking powder, olive oil, bell pepper, jalapeño peppers, onion,  mushrooms, tomatoes, epazote(Mexican herb), garlic, water & salt.

About Taste of Puebla: The Castaneda family migrated from Puebla, Mexico in 1982 to Kennett Square, Pennsylvania. They spent the first 20 years working and managing in the local Mushroom industry. In 2010 husband and wife, Cristobal and Mariana, started the family business of Taste of Puebla. It is their goal to support their family while also bringing their Mexican food and traditions to the local community. They have worked hard to create a line of products that are known to be fresh, health conscience, and delicious.