These zesty, bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny, pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings, sprinkle over pasta and pizza, use in roast chicken and meat marinades, or sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Tasting Notes: Wild Herbs, Hops, Black Pepper
Cooking: Sprinkle over pasta, pizza or any Italian dish. Mix with black pepper, paprika and other herbs for a chicken rub. Add a few crushed buds to homemade salad dressing.
About Burlap & Barrel: Burlap & Barrel is a new kind of spice company. They work directly with partner farmers who grow the most interesting, beautiful and delicious spice varietals and distribute them faster and fresher than anyone else. And as a social enterprise, they ensure that all purchases support the farmers directly.