A slow aged, ancient recipe from Italy, the “King” of salame has a dazzling flavor, rich with peppercorns, garlic, and wine.
Size: 4 pieces weighing about 4oz
Ingredients: Mangalitsa pork, salt, spices, black pepper, celery juice powder
About Elizabeth Farms: Elizabeth Farms is home to the rare Mangalitsa pig. They are their pride and joy. When the pigs are not foraging across the 250 acres of woodlands and pasture, they are fed a non-gmo grain diet which is also supplemented with milk byproducts from their local dairy friends at Oasis at Bird in Hand.
The Mangalitsa pig has a higher fat content than typical breeds. Also referred to as the Kobe Beef of Pork, the flavor of Mangalitsa is unbeatable. With deep red meat and pure white marbling, this is the way pork was meant to be!