Cookie butter ice cream made with sweet, spiced Lotus Biscoff cookies.
Ingredients: Water, cane sugar, tapioca syrup solids, coconut oil, pea protein, Lotus Biscoff cookies (wheat flour, sugar, vegetable oils [one or more of soybean oil, sunflower oil, canola oil], brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon, soy lecithin, citric acid), palm oil, gum arabic, dipotassium phosphate, sea salt, guar gym, mono- and diglycerides, natural flavor, gellan gum.
Allergens: wheat, soy, tee trees (coconut)
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.