They have taken their original Pennsylvania maple syrup to a whole new level! Slow aged in whiskey barrels from Manatawny Still Works, this syrup is not one to pass up. Uses are endless from dessert and coffee to a glaze for salmon, pork or chicken.
About Whiskey Hollow Maple: Kyle and Sara are first generation sugar makers. They didn’t have anyone to teach them; they learned through trial and error, long hours, and their passion for providing high quality, local, Pennsylvania made products. This business is based around family; you’ll often find them with their kids at Farmer’s Markets, in the kitchen bottling syrup, or in the woods running lines.