We’re bringing in fall with this jawn. It’s got pumpkin, it’s got spice, it’s suuuuuuuuper nice. Milk Jawn teamed up with Philly cheesecake wizard Cory of Make’m Bake’m Cheesecakes for this decadence. His mini White Chocolate Pumpkin Cheesecakes are deliciously decadent - the perfect blend of sugar and spice. They blend them right into their ice cream base for an incredible treat. This flavor is great on its own or paired with your favorite holiday cakes and pies!
Ingredients: Cream, milk, sugar, nonfat dry milk, whey, cream cheese, white chocolate, maple syrup, eggs, tapioca starch, nutmeg, cinnamon, ginger, guar gum, locust bean gum, sea salt.
Contains: Milk, egg
About Milk Jawn: Milk Jawn is a small batch, premium ice cream jawn based in Philly. According to us and Philadelphia Magazine, they create the greatest ice cream in all of Philly! They use fresh, local PA dairy and make their ice cream Philly-style (without eggs), which is the best way to deliver their amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.