York Imperial is consistently one of the best selling apples in the USA for cider, apple sauce, and preserves for its full flavor and enduring sweetness (it’s much less famous as a raw fruit because of its wonky lopsided shape). Keepwell ages their York Imperial Vinegar for one year in oak barrels, but it takes on the character of a much older juice very quickly - sweet and with a mildly honeyed aroma.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle.
About Keepwell Vinegar: Founded by Sarah Conezio and Isaiah Billington, both pastry chefs, after realizing there was a significant lack of quality vinegar. All of the vinegar is proudly processed, fermented, and bottled by hand! Keepwell sources 100% of their ingredients from small, local growers – every time. Your purchase is a direct investment in sustainable agriculture and the livelihood of real family farms. This vinegar is the perfect way to elevate all your dishes without adding salt, sugar, or fat. Sam and Carlo love to use Keepwell in their own cooking!